Great tip if your feeling under the whether or just coming down from Mt. Kinabalu the Barbecued Coconut or Kelapa Bakar is refreshing...at least for me. Besides that you can also enjoy the A3 size tapioca cracker, spicy or original flavour.
Sold from RM10.00 a batch it's barbecued on a metal sheet over wood flame. As soon as the clams open it's left till cook and blended chili with is poured over each clam. Don't worry you can ask for spicy or on its own. Serve with a side of lime.Enjoy with chilled coconut and coconut pudding.
No comments:
Post a Comment