Instant Noodle

We Asian are so in love with noodles like the Italians to their pasta. We love noodles so much we have them in so many types and prepare them in so many ways. The best creation by far and will always be is the instant noodle cause of it's convenience. Instant noodles were invented by the Japanese and has spread even to the European country.

I remember younger there were only 3 flavour-asam laksa, chicken and curry. You can purchase these days in so many flavour even tom-yum. Cheap and fast. Nowadays 1 packet cost about rm0.90 or about rm3 something for 5 packets. Whenever your hungry just pop one in boiling water add the flavouring and voila in 2 to 3 minutes breakfast or lunch or dinner or supper is serve.

Dry noodles with it's flavouring in small packets inside the instant noodle packaging. Depends on the flavour you like the noodles can come with more then 1 packets of flavouring.

Duck flavoured instant noodle is ready to be enjoyed.

Depends on your taste I like a cup of water in mine. Sometimes other may even go even drier.

You can add other ingredients as well whatever u like but try and stick to the flavouring. Eg.. Tom-yum you can put in prawns and fish balls. chicken flavouring you can add in an egg or sausage or both and a little vegetable.

My brother like 2 packets of curry instant noodle with egg scrambled as it hits the soup and a little water to thicken the soup and a squeeze of lime. My friend likes his chicken flavoured instant noodle with vegetable and chili and tomato sauce...and I say hey whatever comes your way man.

BUT A REMINDER- don't have instant noodles to excessively or everyday or every meal to much of starch food is not good for health and may have effect on your life...serious..